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Charcoal Chicken Satay – Southeast Asian Persuasion
Charcoal Chicken Satay Southeast Asian Persuasion
"There’s never a time when chicken satay is not cheerfully welcomed into my hungry stomach. What’s not to like about coconut-marinated and spiced chicken thighs slowly grilled over charcoal fire. And if you’ve never tried chicken satay, then you are in for a treat. Originating from Southeast Asia, this street-food snack is so tasty that you can never make enough of it. Almost every culture has their own version of meat on sticks, the Middle-East has shish kebab or shashlik, Japan has yakitori, China has delicious lamb kebabs named kǎoròu chuàn, Greece has souvlaki, and America has… the corndog? (Not sure if that really counts). The point is that there’s a lot of competition for recipes with meat on sticks and chicken satays are consistently crowd-pleasing winners. And this recipe for chicken satay is incredibly delicious, healthy and easy to make. You just need a little time to prepare the marinade. If you’re ready, read on… Continued on the blog..."
NotesFor the full recipe and others like this, check out my blog!
Serves5 sticks
Cooking MethodGrilling
