Name: Chicken Breasts Glazed with Sweet Marmalade
Ingredients: 3 Tsp extra Virgin olive oil; 2 - 3 boneless and skinless chicken breast halves, pound to 1/4 in.thick; 1/2 cup Italian style breadcrumbs; 1 tsp oregano; 1 tsp marjoram; 1 egg, beaten to blend; 1/4 cup Grand Marnier; 1/4 cup orange marmalade; 1 teaspoon fresh lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Dijon mustard; 1 teaspoon minced garlic

Chicken Breasts Glazed with Sweet Marmalade

Ingredients

3 Tsp extra Virgin olive oil
2 - 3 boneless and skinless chicken breast halves, pound to 1/4 in.thick
1/2 cup Italian style breadcrumbs
1 tsp oregano
1 tsp marjoram
1 egg, beaten to blend
1/4 cup Grand Marnier
1/4 cup orange marmalade
1 teaspoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1 teaspoon minced garlic

Instructions

Combine breadcrumbs, oregano and marjoram. Mix together in a bowl egg, Gran Marnier, marmalade, lemon juice, Worcestershire, Dijon and garlic. Dip chicken in egg then breadcrumbs to coat. Cook in hot skillet with olive oil about 3 minutes per side.