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Chicken Katsu In Honey Glaze
Chicken Katsu In Honey Glaze
"A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy. If in case you don’t have any panko in your pantry, you can use cornflakes, pretzels, or tortilla chips. And add some herbs and spices to elevate the flavor."
Serves4
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 24 ounces skinless chicken breast
- Salt and pepper to taste
- 1 cup all-purpose flour
- 3 large eggs
- 3 tablespoons water
- 3 cups panko bread crumbs
- 3 cups vegetable oil
- 1 cup Honey
- 1 tablespoon hoisin sauce
- 1 cup grapefruit juice
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Lightly pound each chicken breast.
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Season with salt and pepper.
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Put seasoned flour, lightly beaten eggs with water and panko with chili flakes in 3 separate bowls.
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Dredge each piece of chicken in flour, tapping off the excess.
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Dip in the egg.
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Then coat the chicken with panko.
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