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Chicken Piccata
14 cup Parsley
"This Chicken piccata is a simple recipe, but it's full of rich-bodied flavors from its fresh ingredients. Capers, lemon juice, chicken breasts, white wine, parsley, and butter all add their own distinct touch to this dinner classic. Chicken breasts are dredged in flour and pan-fried to a golden brown then doused in a bright and citrusy lemon sauce with capers in this chicken piccata recipe. It’s a refreshing dinner staple full of flavorful ingredients you'll love! "
Serves4
Cooking Vessel Sizelarge skillet, tongs
Ingredients
- 4 Chicken Breasts
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 cup All Purpose Flour
- 2 tablespoons Olive Oil
- 4 tablespoons Salted Butter
- 4 tablespoons Salted Butter
- 3 cups White Wine
- 1 tablespoon Minced Garlic
- Juice of 1/2 Lemon
- 2 1/2 ounce Capers
- 1/4 cup Parsley
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Sprinkle both sides of each chicken breast with salt and pepper. Dredge the chicken breasts into a bowl or plate of flour with a pair of tongs, shaking off excess flour after dredging.
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Heat oil and 2 Tablespoons butter in a skillet over medium heat. Add the chicken breasts to the skillet and cook each side about 4 minutes. Remove from skillet and rest on a plate nearby.
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Visit https://amandascookin.com/chicken-piccata/ for full printable recipe.
