Chicken Tetrazzini

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Chicken Tetrazzini

Ingredients

  • 4 ounces mushrooms, sliced
  • 1/3 cup onion
  • 4 Tbsp butter
  • 3 Tbsp flour
  • 1-1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 tsp salt
  • pepper
  • 1/2 cup chicken broth
  • 3/4 cup Parmesan
  • 8 ounces spaghetti
  • 2 cups cooked diced chicken

Instructions

Cook mushrooms and onion in butter; stir in flour. Add 1-1/2 cup broth and milk and cook till thickened. Remove from heat and add salt, pepper, broth and 1/4 of the cheese. Cook spaghetti and drain. Combine spaghetti and chicken in 2 quart casserole and pour sauce over to mix. Sprinkle with cheese and bake at 375 for 20 minutes. Serves 4-6.

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