Name: Chicken and Peaches Piquant
Ingredients: 2 whole skinned and boned chicken breasts; 1 1/2 teaspoon seasoned or regular salt; 1/2 teaspoon pepper; 14 ounce can sliced peaches; 1 1/2 tbls. vegetable oil; 1 large onion sliced; 1 cup ketchup; 2 tablespoon soy sauce; 1 large green pepper, cut in squares; Hot cooked rice

Chicken and Peaches Piquant

Ingredients

2 whole skinned and boned chicken breasts
1 1/2 teaspoon seasoned or regular salt
1/2 teaspoon pepper
14 ounces can sliced peaches
1 1/2 tbls. vegetable oil
1 large onion sliced
1 cup ketchup
2 tablespoons soy sauce
1 large green pepper, cut in squares
Hot cooked rice

Instructions

Serves 4-5. Cut chicken in thin strips. Sprinkle with seasoned salt and pepper. Drain peaches reserving syrup. Saute chicken in oil two mins. Add onion; continue cooking untill onion is tender crisp. Blend ketchup and peach syrup with enough water to make two cups liquid; add soy sauce. Pour over chicken in sauce pan. Cover and simmer 20 mins Add green pepper and peaches. Replace cover and cook 10 mins. longer. Serve over rice.