Easy Curry Chicken

"Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery! We have an argument in our house when it comes to takeout. I’m firmly in the Mongolian Beef camp while my husband is all about the Chicken Curry. Want to know the problem with this? My delicious Mongolian Beef ends up smelling like curry! We’ve come to the conclusion we just can’t order out for takeout chicken curry anymore. So when there’s a craving in the house I make this super simple recipe."