Gluten Free Enchiladas

"These gluten free enchiladas are savory, spicy, hearty, and flavorful. This enchilada recipe is customizable: use your favorite shredded meat or vegetables in the filling. These pork carnitas are a great option! In addition, adjust the spices in the sauce to your taste. Both kids and adults love this recipe. Great for Taco Tuesday and busy weeknights. This recipe is perfect for people who follow a gluten-free diet—it uses corn-free tortillas and wheat-free tortillas. These enchiladas are packed with flavor."