Olivier Salad (russian Salad)

"Olivier Salad, also known as Russian Salad, is a delightful mix of finely diced ingredients that create a creamy, tangy, and refreshing dish. This iconic salad combines boiled potatoes, carrots, and eggs with peas, pickles, and cooked chicken or ham for a balance of textures and flavours. Everything is brought together with a generous coating of mayonnaise, which adds a rich and creamy consistency. Some variations also include fresh herbs like dill for a fragrant touch. The salad typically takes about 30 to 40 minutes to prepare, depending on your chopping speed and the time needed for boiling. The key to achieving the perfect Olivier Salad lies in uniform dicing to ensure every bite has a harmonious blend of flavours. Once all the components are mixed, let the salad chill in the fridge for at least an hour to allow the flavours to meld beautifully. Olivier Salad is traditionally served as a side dish during festive occasions or family gatherings, often alongside hearty Russian meals. It pairs wonderfully with crusty bread or can be enjoyed on its own as a light, satisfying meal. For presentation, consider serving it in a decorative bowl or shaping it with a ring mould for an elegant touch. To elevate the dish, use high-quality mayonnaise or make your own for a fresher taste. Adding a dash of mustard can provide a subtle zing. If you prefer a vegetarian version, simply omit the meat and increase the quantity of vegetables. This versatile salad is as comforting as it is adaptable, making it a cherished recipe in kitchens worldwide."