One-skillet Chicken Dijon

"This one-skillet Chicken Dijon includes a zesty, creamy sauce with sweet sliced onions, fresh herbs, and a touch of honey. Best of all, the easy dinner recipe is ready in one pan from start to finish in less than 45 minutes. Serve the creamy Dijon chicken breast with rice, pasta, or bread and a side of vegetables for a restaurant-quality dinner any night of the week! You can't beat quick, easy, and flavorful chicken recipes, and this meal is a true winner! Chicken Dijon is a classic dinner that consists of pan-fried chicken cutlets smothered in a rich, creamy, zesty Dijon sauce. The sauce includes sweet, tender onions, garlic, and fresh herbs like parsley, rosemary and thyme. Heavy cream gives the dish a rich, smooth mouthfeel, while its namesake -- Dijon mustard -- adds sharp, tangy spice that's balanced by just a touch of honey. Bring it all together with rice, pasta or bread and you have a decadent, fancy-tasting meal that only requires one skillet! "

Preparation Time10 min

Cooking Time28 min

Cooking MethodSkillet