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Paleo Chinese Tamari Honey Glazed Chicken Drumsticks
Paleo Chinese Tamari Honey Glazed Chicken Drumsticks
"This recipe is really easy and the tamari soy sauce and the honey give the chicken drumsticks flavor and keeps them moist. These are so easy to make and the tamari honey glaze tastes amazing. You can also make this recipe AIP by using coconut aminos instead of tamari gluten-free soy sauce. The whole family will enjoy this recipe. It is very easy to make and very delicious and of course healthy."
Yields8 drumsticks
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 8 chicken drumsticks
- 1 1 Tablespoon salt
- 1 1 1/2 Tablespoon raw honey
- 1 1/2 cup tamari sauce or coconut aminos
- 1 Juice from 1 lime
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Preheat oven to 400F.
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Add the salt into a pot of cold water. Place the chicken drumsticks in the salted water and bring to the boil – then boil for 5 minutes.
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Make the tamari honey sauce by mixing together the honey, tamari sauce, and lime juice. Save 1/4 of the sauce for serving.
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Coat the boiled chicken drumsticks in the tamari honey sauce and place on a baking tray.
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Bake for 10 minutes and then brush extra sauce onto the drumsticks and turn them.
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Bake for 10-20 more minutes until skin becomes crispier.
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