Persian Chicken

"Here we bring you something that is recently gaining popularity. It is the Persian or Iranian cuisine; therefore we bring you the food of Iran. The varied flavours they use is their foods’ distinguishing characteristic. The cuisine is well suited to the non-vegans. So here’s an innovation for the chick lovers. Lemon chicken is a ‘heard of the dish’, but the saffron flavouring is a ‘pinch of royalty’ to the simplicity. The yellow light of the dish is due to the use of turmeric, the heavenly taste of the dish is because of the saffron."

NotesLots of hunger from Thefoodxp.com