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Quick And Easy Stove Top Boneless Tandoori Chicken
Quick And Easy Stove Top Boneless Tandoori Chicken
"Super simple Boneless Tandoori Chicken Recipe that uses boneless chicken and a yogurt marinade. Boneless skinless chicken pieces are marinated with tandoori masala, ginger, garlic, and other Indian spices which brings this tasty dish together in minutes. You can marinate this Easy Boneless Tandoori Chicken Recipe overnight or for a quick 30 minutes. Either way, it takes minutes to cook on the stove, which is the perfect modern option compared to a traditional tandoor oven. A mix of boneless chicken and vegetables such as bell peppers and onions that is cooked with spices and can be eaten as an appetizer or a meal. Top it on salads or add it to your wrap for a quick lunch. "
NotesFor milder spice use less ginger, garlic, tandoori masala, and red chili powder.
-Serve with ranch dressing, cilantro sauce, or your favorite raita.
-Works well with salads, wraps, naan, or rice.
Serves2
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 1 lb boneless skinless chicken breast cut into pieces chicken thighs can be substituted for easy juicy chicken
- 3 tbsp yogurt, sour cream, or buttermilk
- 1/2 bell pepper, cut into large pieces
- 1/2 onion, cut into large pieces
- 2 tbsp tandoori masala (more or less depends on your spice level)
- 1 tsp ginger paste (more or less)
- 1 tsp garlic paste (more or less)
- red chili powder
- oil to stir fry
- salt to your taste
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