Name: Quick Mushroom Chicken Bake
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 skinless, boneless chicken breast halves (about 1 pound); Lemon pepper seasoning; 1 tablespoon vegetable oil; 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 can (4-ounces) sliced mushrooms, drained; 2/3 cup milk; 1/2 cup grated Parmesan cheese; 1 clove of garlic; ground black pepper; Hot cooked rice, pasta or mashed potatoes

Quick Mushroom Chicken Bake

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

Smothered in a scrumptious cream sauce this may be one of the best simple chicken recipes to serve with mashed potatoes. Quick Mushroom Chicken Bake is a great quick and easy meal that is perfect as a weeknight meal and will be gone before you even know it.

Serves4

Preparation Time15 min

Cooking Time30 min

Ingredients

4 skinless, boneless chicken breast halves (about 1 pound)
Lemon pepper seasoning
1 tablespoon vegetable oil
1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (4-ounces) sliced mushrooms, drained
2/3 cup milk
1/2 cup grated Parmesan cheese
1 clove of garlic
ground black pepper
Hot cooked rice, pasta or mashed potatoes

Instructions

Preheat oven to 350 degrees F.
Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Place the chicken into a 2-quart baking dish.
Stir the soup, mushrooms, milk, cheese and garlic in a small bowl. Season with the black pepper. Pour the soup mixture over the chicken.
Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.