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Shish Kebobs – A Tasty Delight
Shish Kebobs A Tasty Delight
"Assemble this Build-Your-Own Shish Kebabs recipe from Spinning Grillers by skewering marinated chicken, steak, shrimp and veggies before grilling. Grilling food on a stick is an ancient concept. Shish Kebob can probably be traced back to cavemen after they discovered fire. The concept evolved over the centuries and many cultures have created variations that are local to their ingredients and tastes. The key element is some kind of cubed or cut protein or vegetable that has been impaled on either a wood or stainless steel skewer. The cube shapes are advantageous as they allow the food to marinate, cook quickly and are easy to eat."
Instruction
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2 pounds of sirloin flat meat.
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Salt and pepper to taste
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1 large lemon and its zest
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3 garlic cloves crushed
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3 tbs. of finely diced parsley
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6 tbs. of extra virgin olive oil
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And the star of the show: 4 tsp. of Ras el Hanout
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2 tsp. each of cumin, Spanish paprika, and black pepper
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½ tsp. each of cinnamon and ginger
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¼ tsp. each of turmeric and cayenne pepper
