Name: Skillet Herb Roasted Chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoon all-purpose flour; 2 teaspoon dried thyme leaves, crushed; 4 boneless chicken breast halves or 8 skinless, boneless chicken thighs (about 1 pound); 2 tablespoon butter; 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup water; 1 cup regular long-grain white rice, prepared according to package directions

Skillet Herb Roasted Chicken

Ready in just thirty minutes, this may be one of the best chicken recipes for a busy weeknight. Skillet Herb Roasted Chicken is seasoned with sage, thyme, and served on a bed of white rice with a creamy gravy to make a mouthwatering delicious dinner. Serve with your favorite vegetables and you'll have yourself a meal.

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

2 tablespoons all-purpose flour
2 teaspoons dried thyme leaves, crushed
4 boneless chicken breast halves or 8 skinless, boneless chicken thighs (about 1 pound)
2 tablespoons butter
1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 cup regular long-grain white rice, prepared according to package directions

Instructions

Stir the flour, sage and thyme on a plate. Coat the chicken with the flour mixture.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
Stir the soup and water in the skillet and cook until the mixture is hot and bubbling. Serve the sauce with the chicken and rice.