Southern Chicken Stew

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    Southern Chicken Stew

    Southern Chicken Stew
    Southern Chicken Stew

    "Delicious thick and hearty chicken stew cooked in the southern way! This is comfort food at it's best and it's super simple to make. Starting with a traditional roux, then sweating down the vegetables adding a lot of delicious flavor, chicken stew doesn't get any easier. At this point you just bring to the boil, then turn down and simmer for a few hours. What you are left with is a moreish pot of southern comfort food!"

    Serves8 People

    Preparation Time15 min

    Cooking Time2 hr

    Cooking Vessel Size12 Quart

    Ingredients

    • 1 each Whole Chicken, approx. 3-4lb, cut up
    • 1 tablespoon Creole Seasoning
    • 3 cups Canola Oil
    • 1 cup All Purpose Flour
    • 1 each Large Yellow Onion, diced
    • 1 each Large Green Bell Pepper, diced
    • 1 each Large Stalk of Celery, diced
    • 4 eachs Garlic Cloves, minced
    • 6 cups Chicken Bone Broth
    • 1 pound Baby Carrots

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