Thai Red Curry With Chicken

"Thai Red Curry With Chicken – A spicy warm red curry recipe can cool you down, especially with the infusion of coconut milk and herbs and spices. Add in the veggies you like or the meat you love, and you own it. Thai Red Curry recipe the rich aromatic dish from the land of the Thai, is a genuine dish of some of nature’s best. The Thai Red curry, like the Green Curry is all about coconut milk, meat, and vegetables. It can be soupy in texture unlike the creamy green curry. This curry owes its red colour to the predominant use of dry red chilies, which is simmered in coconut milk, where the coconut milk is the balancing factor."

NotesSome of the tips that I had mentioned for the Thai Green curry are the same for this dish too and are added here again for your reference.

When choosing your favourite veggies, choose the softer ones that cook faster; and make sure to cut your vegetables in similar and smaller sizes for even and fast cooking