Spicy Beer Chili
This homemade chili recipe is as unique as it is delicious. Spicy Beer Chili may sound exotic, but its flavors and texture will leave you wanting more. So take a chance and experience this delicious dinner.
Cooking Time3 hr 10 min
Ingredients
- 2 onions, diced
- 2 cloves garlic, crushed
- 1/4 cup oil
- 2 pounds ground beef
- 3/4 cup dark beer
- 3 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 can (29-ounce) crushed tomatoes
- 3 pounds canned red kidney beans
- Salt and pepper to taste
Instructions
- Heat oil.
- Add onions and garlic.
- Saute until transparent.
- Add the beef a little at a time and brown.
- Add beer.
- Sprinkle in seasonings.
- Add crushed tomatoes and drained kidney beans.
- Bring to a simmer. Let simmer for 2-3 hours.
- Correct seasoning to taste.
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