Cranberry Noel Cookies
With cranberries, pecans and shredded coconut, these Cranberry Noel Cookies taste as festive as they look. Perfect for a holiday cookie exchange or to serve at your family Christmas party, these old-fashioned sweet treats are a hit with any crowd. If you're trying to find new and tasty Christmas cookie recipes this year, try out this cranberry-infused treat!
Celebrate With More Festive Recipe Ideas
If you enjoyed making our Cranberry Noel Cookies, you'll love trying out these other festive Christmas recipes!
One option is to make a batch of classic Gingerbread Cookies. These cookies are filled with warm spices like ginger, cinnamon, and cloves, giving them a delicious, cozy flavor that is perfect for the holiday season. Decorate them with icing and colorful sprinkles for a fun and festive touch.
Another great recipe to try is Peppermint Bark. This sweet and minty treat is made by layering melted chocolate with peppermint extract and crushed candy canes. Once it sets, break it into pieces to enjoy as a decadent holiday dessert or to gift to friends and family.
For a twist on the traditional sugar cookie, consider making Stained Glass Cookies. These cookies are made by cutting a shape out of the center of the cookie and filling it with crushed hard candies before baking. The candies melt in the oven, creating a beautiful "stained glass" effect that is sure to impress your guests.
No matter which recipe you choose to make next, we hope you have a wonderful time baking and sharing these delicious treats with your loved ones. Happy baking!
Chilling Time12 hr
Cooking Time12 min
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 3/4 cup dried cranberries, chopped in food processor
- 1/2 cup pecans, chopped in food processor
- 3/4 cup shredded coconut (can be processed in food processor)
Instructions
-
Preheat oven to 375 degrees F.
-
Combine butter and sugar. Mix for 3 minutes or until light and fluffy. Add milk and vanilla extract to butter mixture.
-
In a separate bowl, combine remaining ingredients. Slowly add flour mixture to the butter.
-
Make three dough logs. Wrap each dough log separately in plastic wrap. Store in refrigerator overnight.
-
Remove plastic from dough log. Cut cookies. Place on cookie sheet and bake for 12 minutes or until lightly browned.
-
Dip the cookies in Ghirardelli candy making and dipping bar white chocolate.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
