Homemade Creamy Eggnog

search

Homemade Creamy Eggnog

Eggnog is known as the traditional holiday drink, sometimes served at Thanksgiving and usually for Christmas. It’s festive, chilled, and actually kinda fun especially when you make this drink recipe in your own kitchen! The egg whites play on your tongue, leaving just enough froth behind to say you need more! Homemade Creamy Eggnog is a wonderful dessert beverage that the family will love.

Notes


Celebrate With More Festive Recipe Ideas

If you enjoyed making our Homemade Creamy Eggnog recipe, you're in for a treat with these other festive Christmas recipes! First up, why not try our recipe for Peppermint Hot Chocolate? It's a delicious and comforting drink that combines rich chocolate with refreshing peppermint flavors. Perfect for sipping by the fire on a cold winter night.

Next, you might want to try making our Gingerbread Cookies. These classic holiday treats are spiced with ginger, cinnamon, and cloves, creating a warm and cozy aroma that will fill your home as they bake. Decorate them with icing and sprinkles for a fun and festive touch.

Finally, for a show-stopping dessert, give our Yule Log Cake a try. This traditional Christmas dessert is a festive and delicious treat made with chocolate sponge cake rolled with whipped cream or buttercream frosting and decorated to look like a log. It's a beautiful and delicious centerpiece for any holiday gathering.

These Christmas recipes are sure to be a hit with your loved ones and are perfect for spreading holiday cheer. So put on your apron, turn on some festive music, and get cooking! Enjoy the magic of the holiday season with these delicious homemade treats.

Ingredients

  • 4 eggs, separated
  • 1/3 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 ounces bourbon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon vanilla

Instructions

  1. Beat egg yolks until they’re light in color.

  2. Gradually add 1/3 cup sugar & beat until sugar is completely dissolved.

  3. Add milk, cream, bourbon & nutmeg. Stir to combine.

  4. Beat egg whites to soft peaks. With mixer running, add vanilla

  5. Beat until stiff peaks form. Whisk egg whites into cream mixture. Chill & serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window