Skinny Eggnog Pie with a Gingersnap Crust
The holiday season is all about celebration and indulging in delicious party food. Sometimes, though, you need to take a break from the heavy cakes and make a lighter Christmas dessert like this Skinny Eggnog Pie with a Gingersnap Crust. The eggnog and gingersnap pair so well together. The filling is made from a lightened-up eggnog recipe and and Greek yogurt. This is a flavorful and easy pie recipe that tastes like the best of Christmas. You can make the homemade crust or buy one from the store. Sometimes shortcuts are necessary during the busy holidays!
Celebrate With More Festive Recipe Ideas
If you loved making our Skinny Eggnog Pie with a Gingersnap Crust, you'll definitely enjoy trying out some more festive Christmas recipes. How about starting with a classic Gingerbread Cake topped with a creamy cream cheese frosting? This moist and flavorful cake will fill your home with the warm scents of ginger and spices.
For another light and refreshing dessert option, whip up a batch of Peppermint Mousse Cups. These individual portions of fluffy peppermint mousse are perfect for serving at holiday parties or as a sweet treat after a big Christmas feast. The cool mint flavor pairs perfectly with the richness of the holiday season.
If you're looking for a fun and interactive dessert to make with kids or guests, try creating a Build-Your-Own Winter Wonderland Dessert Board. Fill a large platter with a variety of holiday-themed treats like sugar cookies, chocolate-covered pretzels, and mini candy canes. Let everyone customize their own dessert masterpiece with a selection of toppings and decorations.
No matter which Christmas recipe you choose to make next, we hope you continue to enjoy spreading holiday cheer through delicious homemade treats. Happy baking!
Chilling Time4 hr
Cooking Vessel Size9-inch pie plate
