Vanilla Ricotta Pound Cake with Maple Glaze

This Vanilla Ricotta Pound Cake with Maple Glaze is just too tempting to pass up. The ricotta makes this pound cake recipe extra moist and dense while the vanilla adds the perfect hint of sweetness. It's the maple glaze, though, that really turns this easy cake into a delicious holiday dessert. You can make this vanilla pound cake for a late night snack or even as part of your family's Christmas breakfast. It goes great with a glass of eggnog or a mug of coffee.

Celebrate With More Festive Recipe Ideas

If you loved making our Vanilla Ricotta Pound Cake with Maple Glaze, you'll definitely want to try out these other delicious Christmas recipes.

First up, why not bake a batch of Gingerbread Cookies? These classic holiday treats are perfect for decorating with icing and sprinkles, and they make a great gift for friends and family. Plus, the warm spices like ginger, cinnamon, and cloves will fill your kitchen with the sweet smells of Christmas.

If you're looking for something a bit more decadent, give our Peppermint Bark a try. This simple recipe combines dark and white chocolate with crushed candy canes for a festive and delicious treat. It's perfect for sharing at holiday gatherings or packaging up as homemade gifts.

And for a cozy Christmas morning breakfast, whip up a batch of our Eggnog French Toast Casserole. This make-ahead dish is easy to assemble the night before, then just pop it in the oven in the morning for a warm and comforting meal. The rich eggnog flavor pairs perfectly with the cinnamon and nutmeg, making it a festive and indulgent way to start the day.

So go ahead and get into the holiday spirit with these festive and delicious Christmas recipes! Your friends and family will thank you for the sweet treats and cozy breakfasts.

Preparation Time15 min

Cooking Time1 hr

Cooking Vessel Size9-inch loaf pan