Name: Edible Cookie Dough Bites
Prep time: 15 min
Ingredients: 1 cup flour; 2 teaspoon cornstarch; 1/2 cup butter, melted; 6 tablespoon brown sugar; 6 tablespoon granulated sugar; 2 teaspoon vanilla extract; 1 1/2 cup mini chocolate chips, divided; 2 tablespoon milk; sprinkles

Edible Cookie Dough Bites

These eggless chocolate cookie dough bites are our new favorite treat!

By: RecipeLion.com Test Kitchen

5 Comments

Edible Cookie Dough Bites

By: RecipeLion.com Test Kitchen

It seems like safe-to-eat cookie dough is everywhere these days. We're excited to get in on the trend! These delicious edible cookie dough bites are indulgent and full of chocolate flavor. They have that rich, dense flavor that we all love in cookie dough, but they're totally safe to eat! You and your family can snack on a few of these at your next movie night or just a relaxing weeknight. They really are the perfect treat for any occasion. Just look at how colorful they are. How can you resist enjoying a bite (or two)?

Preparation Time15 min

Chilling Time10 min

Easy

Ingredients

1 cup flour
2 teaspoons cornstarch
1/2 cup butter, melted
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 teaspoons vanilla extract
1 1/2 cup mini chocolate chips, divided
2 tablespoons milk
sprinkles

Edible Cookie Dough Recipe

Directions

Important Note from the Chef: "As a kid, I always wanted to dip my spoon in the cookie dough before it went in the oven! We were always told no way because of raw eggs. What I recently found out is that raw flour is actually a source of bacteria. All you have to do is microwave the flour until it reaches 160°F and that will kill off the problematic bacteria. What is 160 degrees you may say? I always microwave for 1 minute and 15 seconds on high, stirring after 15 second intervals. Then go on with the recipe and enjoy!"

In a medium-sized bowl, shift together brown sugar, sugar, flour, and cornstarch. Beat in melted butter and vanilla extract until it starts to come together, the dough will resemble coarse crumbs.
Stir in ½ cup mini chocolate chips.
Mix until dough slightly sticks together, but it will still look crumbly.
Add in milk, 1 tablespoon at a time, until it is easier to work with and you get the consistency you want.
Scoop, using a cookie dough scooper, and pack in the dough. Then remove from the scooper and place on prepared pan.
Place pan in the refrigerator for the bites to chill, approximately 10 minutes.
While the dough is chilling, melt 1 cup remaining chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
Drizzle with chocolate and throw on sprinkles!