Gluten Free Dairy Free Oatmeal Raisin Cookies

"A new take on the classic oatmeal raisin cookie, but you can still enjoy the soft and chewy center perfectly complemented with the crispy edges. Versatile and satisfying, these cookies pair effortlessly with your favorite cup of tea. This gluten and dairy free gem bypasses expectations, winning the hearts of even those who typically shy away from gluten free & dairy free options. What you need to make it: Large mixing bowls Hand mixer Silpat® baking mat or parchment paper Cookie dough scoop Baking sheet And 1 cup all-purpose gluten free flour 2½ cups old-fashioned oats gluten free 1/2 cup brown sugar 1/2 cup granulated sugar ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup raisins 1 teaspoon real vanilla extract 2 eggs 10 tablespoons unsalted plant based butter softened"

Preparation Time15 min

Chilling Time30 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel SizeSilpat® baking mat