Lemon Cake Mix Cookies

By: Amanda Formaro

By: Amanda Formaro

"These lemon cake mix cookies (or you might call them lemon crinkle cookies) are made with a box of lemon cake mix, lemon zest, and lemon juice for ultimate citrus flavor. Lemon cake mix cookies are soft, chewy, and so easy to make! With just 6 ingredients they whip together to make bright and refreshing lemon-flavored cookies perfect for spring or summer. Lemon cake mix cookies are a pretty touch to your Easter dessert spread, or for spring and summer in general. Serve warm or at room temperature with an extra sprinkle of powdered sugar or drizzle them with a simple glaze. "

Click here for the recipe

Serves24

Cooking MethodOven

Cooking Vessel Sizehand mixer, baking sheet, wire cooling rack

Ingredients

15 ounces Lemon Cake mix
1 Egg
1 cup Unsalted Butter
6 ounces Cream Cheese
1 tablespoon Fresh Lemon Juice
1 teaspoon Lemon Zest
1 cup Powdered Sugar

With mixer on medium speed, beat cream cheese and butter together until creamy.
Add lemon juice, lemon zest, and egg. Mix until homogenous.
Visit https://amandascookin.com/lemon-cake-mix-cookies/ for full printable recipe.