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Low-Carb Paleo Double Chocolate Cookies
Low-Carb Paleo Double Chocolate Cookies
"What is better than chocolate? More chocolate, of course! :) Here’s an easy-to-make recipe for delicious double chocolate cookies. They are great for people who follow a dairy-free, gluten-free, low-carb or paleo diet, and for everyone who loves chocolate cookies. They are chocolatey, soft, moist, cakey and fluffy, and they require just a few ingredients. This recipe makes about eight cookies, but they are quite satisfying because of the tahini. Don’t forget to eat in moderation. Also, if you want your cookies to have a nicer shape, you can use a piping bag. Enjoy!"
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Morehouse17
Aug 31, 2017
Don't these look like little balls of yummy. The deep rich chocolate and the cracks on the surface. To me it screams, "I am just a little crunchy on the outside and yummy soft on the inside". I am itching to try this recipe.
Delphine Bryant
Apr 11, 2017
Here is another way to use the tahini I purchased for my vegan son when he visited us last. I meant to send it home with him but forgot to. I like that this recipe yields a small amount for those of us with little self-control. The recipe sounds easy enough. Happy baking.
Maggie G
Apr 06, 2017
These are super easy to make! Could you advise how much of the sweetener is desired? I am assuming that the sweetener would be sugar, splenda, or some other sugar substitute but could you please let us know? I would also recommend adding a handful of chopped nuts to these cookies for some additional protein!
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