Pistachio Pudding Cookies

By: Jessica Williams from butterwithasideofbread.com

By: Jessica Williams from butterwithasideofbread.com

"Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Pistachio Pudding Cookies are a wonderful cookie recipe for anyone who loves pistachios! I love the pale green color they bake to as well. Pistachio Pudding Cookies are a great alternative for when you need a festive, green cookie. They’re perfect for the holidays as well as St. Patrick’s Day!"

Click here for the easy recipe

Yields36 cookies

Cooking Time10 min

Ingredients

1 cup sugar
1 cup softened butter
1 egg
1 cup sour cream
1 cup milk
1 small box instant pistachio pudding mix (3.4oz)
1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
2 cups white chocolate chips

Cream together sugar and butter. Add egg, sour cream, milk and pudding mix.
In a separate bowl, combine flour, salt & baking soda.
Incorporate flour mixture into the pudding mixture and mix until well combined.
Add in white chocolate chips and chopped pistachios. Mix until combined.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 375 for 10 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to a cooling rack and enjoy! Yields 3.5 dozen cookies.