Sandbakkels – Norwegian Sugar Cookies

"Sugar Cookie Cups are the perfect vehicle to stuff with anything. Eaten plain or stuffed with anything from berries to nutella, they are delicious! These traditional Norwegian Sugar Cookies are especially popular at Christmas but can be enjoyed for any special occasion! There are two types of these Norwegian Sugar Cookies. One is called Sandbakkelse and are baked into your average circular cookie shape and decorated with colored sugar. Then there are these Sandbakkels. Wow, what a difference one letter makes. These are baked into mini tart shells and can be filled with a variety of fillings, although they are often eaten plain as well. Sometimes it’s just fresh berries or custard and berries or even lemon curd."

Preparation Time1 hr 30 min

Cooking Time15 min