Three Ingredient Gingersnap Truffles

"With a bag of gingersnaps, a block of cream cheese, and some white chocolate you can make these delightful No-Bake Three Ingredient Gingersnap Truffles. Tip: Make sure you follow the recipe guide for chilling the dough before rolling these into balls and freeze the balls before coating in chocolate. The reason you need to freeze them is that you’ll be dipping them in hot melted chocolate and you don’t want the dough balls to fall apart. "

Cooking MethodNo Bake