Name: Easy 3 Ingredient Cookies
Cook time: 15 min
Ingredients: 2 very ripe bananas; 1 cup quick cook oats; 1/2 cup Craisins, raisins, chocolate chips, or other ingredient of your choosing

Easy 3 Ingredient Cookies

Enjoy being a little lazy with these 3 ingredient oatmeal cookies.

By: RecipeLion.com Test Kitchen

Easy 3-Ingredient Cookies

By: RecipeLion.com Test Kitchen

Easy 3 Ingredient Cookies are perfect for the lazy chef. Not only will you be able to make a cookie that tastes delicious, you won't have to do much at all in the way of preparation. These easy cookies only require 3 ingredients and 15 minutes to bake! If you have instant oats and some overly ripe bananas sitting around, combine the two, add some craisins, raisins or even chocolate chips to make the easiest cookies in the world. The best part is, these cookies are actually really healthy since there's virtually no added sugar. These are great if you want something sweet to eat but don't have a lot of ingredients handy, but even if you do, trying a new cookie is always a welcomed activity in our book. Give these 3 ingredient cookies a try and tell us what you think!

Makes16 cookies

Cooking Time15 min

Cooking Vessel SizeLined cookie sheet

Ingredients

2 very ripe bananas
1 cup quick cook oats
1/2 cup Craisins, raisins, chocolate chips, or other ingredient of your choosing

For another easy cookie recipe with even fewer ingredients, try these 2-Ingredient Ultimate Cookie Bars

Instructions

Preheat the oven to 350 degrees F.
Mash the bananas in a large bowl. Add the oats and Craisins. Mix well.
Scoop onto a parchment lined cookie sheet, makes about 16 small cookies.
Bake in the oven 13-15 minutes, just until set and bottom begins to turn golden.

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Rnbowgrl

Jun 19, 2017

I've tried making these before in an attempt to avoid sugar, from another recipe online with the same ingredients and they were horrible. I thought it was just me but I tried using super ripe bananas and they tasted like they were infused with alcohol. Tried with not so ripe bananas and they were ok but the texture was like rubber. My last attempt I used barely ripe bananas and baked them a little longer to get some crunch and I almost broke my teeth trying to bite into it. What am I doing wrong? lol