Name: No Bake No Fuss Peanut Butter Balls
Ingredients: 1 pound (4 cups) powdered sugar; 2 cup crushed graham crackers; 1 1/3 cup crunchy peanut butter; 2 sticks butter, melted; 2 cup semi-sweet chocolate chips; 1/2 bar of paraffin, optional; sprinkles or chopped nuts, for topping

No Bake No Fuss Peanut Butter Balls

By: Two Old Crabs for RecipeLion

No bake cookie recipes are super easy to make and are always gone before you know it. These No Bake No Fuss Peanut Butter Balls are amazingly delicious. Dipped and covered in chocolate, the sweet peanut buttery center mixes perfectly with the rich chocolate. Top with sprinkles or chopped nuts and pop in one after the other.

Notes

Cooking MethodNo Bake

Ingredients

1 pound (4 cups) powdered sugar
2 cups crushed graham crackers
1 1/3 cup crunchy peanut butter
2 sticks butter, melted
2 cups semi-sweet chocolate chips
1/2 bar of paraffin, optional
sprinkles or chopped nuts, for topping

Instructions

In large bowl, combine powdered sugar, graham crackers, peanut butter & butter.
Mix by hand (we literally mix it by hand) until completely incorporated.
Cover with plastic wrap & refrigerate for at least 1/2 hour.
Shape into 1-inch balls, squeezing dough together. Set aside.
In double boiler, melt the paraffin & chocolate chips.
Using candy dipping tools or a wide prong fork & spoon, dip peanut butter balls in chocolate. Set on parchment lined baking sheet.
Before chocolate can set, sprinkle top of peanut butter balls with sprinkles or chopped walnuts or pecans. Let rest on baking sheet for at least 1 hour or until chocolate is set.