Name: Starbucks Double Chocolate Cookies
Cook time: 8 min
Ingredients: 3/4 cup bittersweet chocolate, chopped; 2 packets Starbucks VIA (R); 1 1/4 cup flour; 1/2 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/4 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon vanilla extract; 1 egg; 1 1/2 cup chocolate chips

Starbucks Double Chocolate Cookies

By: Starbucks

You've never tried a quick and easy cookie recipe quite like this fun recipe from Starbucks. These Double Chocolate Cookies are not only a chocoholics dream, but they also have that extra kick in flavor from the coffee.

Notes

And the perfect drink to serve with these cookies is a glass of milk. But spice up your milk drink with this popular recipe from Spain and Mexico.

Yields36 cookies

Cooking Time8 min

Ingredients

3/4 cup bittersweet chocolate, chopped
2 packets Starbucks VIA (R)
1 1/4 cup flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/4 cup sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cup chocolate chips

Instructions

Preheat oven to 325 degrees F.
Melt chocolate in a double-boiler over barely simmering water. Stir in the coffee. Combine flour, cocoa, baking soda and salt in a bowl. In a separate bowl, cream butter and sugars together until light and fluffy.
Add the melted chocolate to the butter mixture and stir well. Add vanilla and egg to the chocolate mixture. Stir in the dry ingredients. Fold in chocolate chips.
Divide dough into 36 balls and place on a cookie sheet, but don't flatten. Bake for about 8 minutes. Let cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack.