Slow Cooker Chocolate

This Slow Cooker Chocolate recipe is perfect for when you need to make a lot of candy without putting in a lot of effort. It's also very versatile. You can use any type of chocolate chips and any type of nut you happen to have. If you're allergic to nuts, or are baking for someone with a nut allergy, no problem. Simply substitute broken pretzels or crunchy cereal to keep that yummy crunchy texture in your chocolate. When you've finished making them, simply drizzle the melted almond bark on top and you'll have a beautiful, delicious dessert.

Slow Cooker Time LOW2 hr

Cooking MethodSlow Cooker