Name: Beef Stew
Ingredients: 1-2 lbs steak cut into cubes; 3-4 carrots, sliced thickly; 2-3 stalks celery, sliced in 1" pieces; 3-4 new potatoes, sliced thickly; 2-3 small onions; 1/2 pound mushrooms, sliced; 1 bay leaf; salt and pepper; garlic; paprika

Beef Stew

Cooking MethodSlow Cooker

Ingredients

1-2 lbs steak cut into cubes
3-4 carrots, sliced thickly
2-3 stalks celery, sliced in 1" pieces
3-4 new potatoes, sliced thickly
2-3 small onions
1/2 pound mushrooms, sliced
1 bay leaf
salt and pepper
garlic
paprika

Instructions

Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of Crockpot and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls.