Name: Beef and Vegetable Stew
Cook time: 8 h
Ingredients: 6 medium white potatoes (about 2 lbs) peeled and cubed; 6 medium carrots, peeled and cut diagonally into 1/4-inch slices; 1 onion, coarsely chopped; 1 celery rib, chopped; 2 pound beef stew meat or chuckroast, trimmed of fat and cut into 1-inch cubes; 3 tablespoon all-purpose flour; 1/2 cup beef broth; 1 cup dry red wine; 1 can corn, drained; 1 can green bean, drained; 1/2 bag frozen peas; Salt and pepper, to taste

Beef and Vegetable Stew

1 Comment

This hearty beef and vegetable stew combines flavors for a wonderfully warm winter meal. The potatoes in this stew make this a filling dish and because it's made in a slow cooker, it's a super easy recipe.

Notes

If you liked this beef stew recipe, you'll love our collection of 17 scrumptious beef stew recipes! Click here to get the whole collection.

Looking for more terrific Irish food recipes? Check out our collection of Saint Patrick's Day Recipes: 8 Fresh Ideas for Dinner today!

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

6 medium white potatoes (about 2 lbs) peeled and cubed
6 medium carrots, peeled and cut diagonally into 1/4-inch slices
1 onion, coarsely chopped
1 celery rib, chopped
2 pounds beef stew meat or chuckroast, trimmed of fat and cut into 1-inch cubes
3 tablespoons all-purpose flour
1/2 cup beef broth
1 cup dry red wine
1 can corn, drained
1 can green bean, drained
1/2 bag frozen peas
Salt and pepper, to taste

Instructions

In a 6-quart slow cooker, mix the potatoes, carrots, onion and celery. Toss the beef with flour to coat evenly. Add to the slow cooker. Top with the beef broth and red wine, pepper and salt. Cover and cook on the high setting 1-1 1/2 hours.
Reduce the heat setting to low and cook 7 hours longer, or until the beef is tender, stirring once or twice during cooking.
Add the corn, beans and peas and cook for one more hour or until hot through. Season with salt and pepper to taste.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

FoodLover

Jan 11, 2017

This looks like a yummy recipe and I would like to try it. I make my own beef stew which does seem far simpler. I add 1 can of tomato and onion mix, I pkt tomato paste and beef broth to the beef cubes. I add in a few sliced up carrots. The canned tomato and onion mix makes more liquid. When I am ready to eat it, I thicken the gravy with a bit of cornstarch and serve over rice. It is really nice and tasty. I will post my slow cooker recipe here soon once I have made some but this recipe has now inspired me.