A Basic Hash Browns Recipe
Simple hash brown potatoes, German style. Make this breakfast classic at home.
Ingredients
- 1 1/2 pound potatoes, coarsely ground
- 5 tablespoons flour
- 1 egg, lightly beaten
- 1 small onion, ground or finely chopped
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
1. Mix together above ingredients, including water produced during the grinding of the potatoes.
2. Fry in shortening 1/4 inch deep, HOT OIL.
3. Put a large spoonful of the mixture in the pan and spread out to the desired diameter.
4. Fry about 2-3 minutes or until edges are crisp and golden brown; turn over and fry the other side.
5. Drain on paper towels and serve.
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