Name: Best Beef and Macaroni Casserole
Cook time: 8 h
Ingredients: 1 package macaroni, cooked and drained; 2 tablespoon oil; 1 1/2 pound ground beef, browned and drained; salt and pepper to taste; 1 large onion, chopped; 2 stalks celery, chopped; 1 can tomato paste; 3/4 cup water; 2 tablespoon sherry; 1 can tomato soup; 1 package of grated Cheddar or Parmesan cheese; 1 teaspoon oregano

Best Beef and Macaroni Casserole

3 Comments

When planning meals for the week easy dinner recipes are a must, which is why casserole recipes are perfect! This Best Beef and Macaroni Casserole will surely become a new favorite slow cooker recipe in your house.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

1 package macaroni, cooked and drained
2 tablespoons oil
1 1/2 pound ground beef, browned and drained
salt and pepper to taste
1 large onion, chopped
2 stalks celery, chopped
1 can tomato paste
3/4 cup water
2 tablespoons sherry
1 can tomato soup
1 package of grated Cheddar or Parmesan cheese
1 teaspoon oregano

Instructions

Toss cooked noodles in oil. Place in greased slow cooker.
Add all remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).