Name: slow cooker Beef Stroganoff
Ingredients: 2 pound round steak; 1 1/2 c beef bouillon; 1 ts salt; 1 tb catsup; 1/8 ts pepper; 2 tb dry white wine; 1 onion, sliced; 1/4 pound fresh mushrooms; 1/4 ts garlic salt; 1 tb Worcestershire sauce; 1 c sour cream; 1/3 c flour

slow cooker Beef Stroganoff

Cooking MethodSlow Cooker

Ingredients

2 pounds round steak
1 1/2 c beef bouillon
1 ts salt
1 tb catsup
1/8 ts pepper
2 tb dry white wine
1 onion, sliced
1/4 pound fresh mushrooms
1/4 ts garlic salt
1 tb Worcestershire sauce
1 c sour cream
1/3 c flour

Instructions

Yield: 5 servings. Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a slow cooker with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.