Name: Chicken Noodle Soup from Scratch
Ingredients: 1 broiler chicken (about 3 1/2 pounds), cut up and skinned; 2 medium carrots, peeled and chopped; 1/2 cup onion, chopped; 2 celery stalks, chopped; salt to taste; 2 teaspoon dried parsley; 3/4 teaspoon dried marjoram leaves; 1/2 teaspoon dried basil leaves; 1/4 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 bay leaf; 10 cup water; 2 1/2 cup uncooked medium egg noodles

Chicken Noodle Soup from Scratch

6 Comments

Everyone knows that chicken noodle soup from scratch can do wonders for your health...and it's even better when it's been heating up in the slow cooker all day! Simple chicken noodle soup recipes like this are surprisingly easy and always delicious!

Cooking MethodSlow Cooker

Ingredients

1 broiler chicken (about 3 1/2 pounds), cut up and skinned
2 medium carrots, peeled and chopped
1/2 cup onion, chopped
2 celery stalks, chopped
salt to taste
2 teaspoons dried parsley
3/4 teaspoon dried marjoram leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1 bay leaf
10 cups water
2 1/2 cups uncooked medium egg noodles

Instructions

Place the chicken, carrots, onion, and celery in a 3 1/2-quart slow cooker.
Combine salt, parsley, marjoram, basil, poultry seasoning, pepper, and bay leaf in a bowl and mix to combine. Pour into slow cooker.
Add 8 cups of water and cover. Cook on low setting for 8 to 10 hours.
Remove chicken and bay leaf, adding remaining 2 cups of water. Stir in noodles and cook, covered, on high setting for 20 minutes.
Remove bones from the chicken and cut chicken into bite-sized pieces. Add back to slow cooker and stir to mix.
Cook for 15 minutes on high setting, covered.

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FoodLover

Jun 30, 2017

I'm looking for chicken noodle soup recipes. I like this one in the slow cooker as you can prepare it and leave it to cook whilst you go to work or while you're doing chores on the weekend. It is definitely a time saver. It's a pity there is no picture as I would like to see what it looks like to compare it to the other recipes but it sounds tasty and I may try it.

doglady521

Jan 26, 2013

Chef15780 give us your recipe for homemade noodles please

joodmm 6621483

Feb 05, 2012

If you really want to make this your own, try adding (cream cheese with chives spread) in the small container. I use 1/2 of the container, softened in the microwave for maybe 30 seconds, mix in a little of the hot broth and mix it together, then add it to your soup. The little pieces will eventually melt. Try it with any soup. I put it in my vegie soup with smoked turkey sausage and it is fabulous.

grannymi 9550493

Mar 12, 2012

sounds like a good recipe, however only two carrots, and two stalks of celery ? not much vegetables in it, so it is mostly soup and chicken.... i think it needs a cup or more of cut up carrots and the same with the celery.... then there is no need to put a extra vegetable on the table... just crackers or croutons . yum

hideawayhollowfarm 3806169

Jan 22, 2012

This is good. I used half of the water and the other half homemade chicken stock I had in the freezer. I use store-bought noodles, too, as most of us can't make our own. This hit the spot on a cold night. Thanks!

Chef 15780

Jan 21, 2012

I think soup from scratch should also include homemade noodles and the recipe to make them. Fortunately I have my own. Why ruin something home made with nasty dried noodles?