Name: Chinese Pepper Steak
Ingredients: 1 1/2 pound boneless beef round steak; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; 1 tomato, chopped; 2 red or green bell peppers, cut into strips; 3 tablespoon cornstarch; 3 tablespoon water; 1 cup fresh bean sprouts; 4 green onions, finely chopped

Chinese Pepper Steak

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound boneless beef round steak
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh bean sprouts
4 green onions, finely chopped

Instructions

Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a slow cooker. Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.