Name: slow cooker Enchilada Casserole
Ingredients: 14 1/2 ounce can tomatoes; 1 small chopped onion; 1 clove garlic, minced; 1/2 tsp ground red pepper; 1/2 tsp salt; 1 can tomato paste (6 oz); 1 pound ground beef, browned; 1 pkg dry taco seasoning mix; 2 cup shredded cheddar cheese; 9 corn tortillas

slow cooker Enchilada Casserole

Cooking MethodSlow Cooker

Ingredients

14 1/2 ounces can tomatoes
1 small chopped onion
1 clove garlic, minced
1/2 tsp ground red pepper
1/2 tsp salt
1 can tomato paste (6 oz)
1 pound ground beef, browned
1 pkg dry taco seasoning mix
2 cups shredded cheddar cheese
9 corn tortillas

Instructions

Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Brown ground beef with taco seasoning mix. Place 3 tortillas in bottom of slow cooker. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6-8 hours. Serves 4