Name: slow cooker Lasagna
Ingredients: 8 lasagna noodles; 1 1/2 lbs. lean ground beef; 3/4 cup onion, finely chopped; 28 ounce can tomatoes, with juice, broken up; 24 ounce can tomato sauce; 1 cup creamed cottage cheese; 2 cup mozzarella cheese, grated; 2 tsp granulated sugar; 1 tsp parsley flakes; 1/2 tsp dried oregano; 1/4 tsp garlic powder; 1/4 tsp dried basil; 1-1/4 tsp salt; 1/2 tsp pepper

slow cooker Lasagna

Cooking MethodSlow Cooker

Ingredients

8 lasagna noodles
1 1/2 lbs. lean ground beef
3/4 cup onion, finely chopped
28 ounces can tomatoes, with juice, broken up
24 ounces can tomato sauce
1 cup creamed cottage cheese
2 cups mozzarella cheese, grated
2 tsps granulated sugar
1 tsp parsley flakes
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried basil
1-1/4 tsp salt
1/2 tsp pepper

Instructions

Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain. Scramble-fry ground beef in non-stick frying pan until browned. Drain well. Turn into a 3-1/2 quart slow cooker. Add remaining 12 ingredients and stir well. Add lasagna noodles, stir. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours. Makes 10 cups