Name: slow cooker Ravioli Casserole
Ingredients: 28 ounce jar spaghetti sauce; 25 ounce pkg frozen cheese ravioli, cooked and drained; 1 can sliced mushrooms; 1/4 cup sliced black olives; 1 cup small curd cottage cheese; 2 cup sliced mushrooms; 1/4 cup fresh Romano cheese, grated

slow cooker Ravioli Casserole

Cooking MethodSlow Cooker

Ingredients

28 ounces jar spaghetti sauce
25 ounces pkg frozen cheese ravioli, cooked and drained
1 can sliced mushrooms
1/4 cup sliced black olives
1 cup small curd cottage cheese
2 cups sliced mushrooms
1/4 cup fresh Romano cheese, grated

Instructions

Spray 3 1/2 quart slow cooker with vegetable or olive oil spray Spread 1/2 C sauce in bottom of slow cooker Layer 1/2 of ravioli, 1/2 C cottage cheese, 1/2 of mushrooms, 2 Tbsp black olives, 1 C cheeses and 1/2 of remaining spaghetti sauce. Repeat layers Cook on low setting for 5 1/2 hours. Turn to high, sprinkle on Romano cheese, continue cooking for 1/2 hour. Turn off slow cooker, let ravioli rest for 15 minutes.