slow cooker Stewed Rabbit
Cooking MethodSlow Cooker
Ingredients
- 2 rabbits, cut in pieces
- salt
- pepper
- 1 can tomato sauce, 15 ozs.
- 1 can tomatoes, 28 ozs.
- 1 onion, chopped
- 1/4 ts rosemary, ground
- 1 c dry white wine
Instructions
Yield: 6 servings. Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours.
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