Emu Goulash
Cooking MethodSlow Cooker
Ingredients
- 1 stick butter
- 3 onions sliced
- 1-1/2 tbs. paprika
- 6 oz.s can tomato puree
- 1-1/2 oz. vinegar
- 1 can beef stock
- 2 lbs. Emu meat cut into cubes
- dash sugar and garlic
Instructions
Melt butter in large pot with cover , add all of the ingredients, stir, cover and cook 3-3 1/2 hours until tender and thick. You can cook this in a slow cooker. Serve over noodles with sour cream or cottage cheese on top.
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