Name: Easy Italian Chicken Breasts
Ingredients: 12 ounce skinless boneless chicken breast halves; 9 oz. pkg. frozen Italian-style green beans; 1 cup fresh mushrooms, quartered; 1 small onion, sliced 1/4" thick; 1 can {14 1/2 oz.} Italian-style stewed tomatoes; 6 oz. can Italian-style tomato paste; 1 teaspoon dried Italian seasoning, crushed; 2 cloves garlic, crushed; 4 ounce fettuccine, cooked and drained; Grated Parmesan cheese, optional

Easy Italian Chicken Breasts

Cooking MethodSlow Cooker

Ingredients

12 ounces skinless boneless chicken breast halves
9 oz.s pkg. frozen Italian-style green beans
1 cup fresh mushrooms, quartered
1 small onion, sliced 1/4" thick
1 can {14 1/2 oz.} Italian-style stewed tomatoes
6 oz.s can Italian-style tomato paste
1 teaspoon dried Italian seasoning, crushed
2 cloves garlic, crushed
4 ounces fettuccine, cooked and drained
Grated Parmesan cheese, optional

Instructions

Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3 1/2 or 4-quart crockery cooker, place beans, mushrooms, and onion. Place chicken atop vegetables. In a small bowl, combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken. Cover; cook on LOW setting for 5 to 6 hours, or on HIGH setting for 2 1/2 to 3 hours. Serve over hot cooked fettuccine. If desired, pass grated Parmesan cheese.