Navy Bean Soup
Cooking MethodSlow Cooker
Ingredients
- 1 pound navy beans
- l large onion
- 2 small jalapeno peppers
- 1 large ham bone
Instructions
Simmer in about 3 quarts of water all day in slow cooker on high. (3 to 4 hours on top of stove). Serve with chopped tomato and chopped onion.
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