Nacho Meatloaf

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Nacho Meatloaf

Add some spicy flair to your meatloaf with this delicious meatloaf recipe. Nacho chips and Tex-Mex flavors make this a great recipe for meatloaf. You will turn to this quick easy meatloaf recipe again and again.

Notes


  • Note about racks: It's been suggested to use a wire rack that fits the cooker, or to use three canning jar lids to lift up the meat from the grease that accumulates. Good ideas!

     

  • For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.

Cooking MethodSlow Cooker

Ingredients

  • 1 cup tomato salsa
  • 3/4 cup tortilla chips, finely crushed
  • 1 egg
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 small fresh green chili, seeded and minced (optional)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 pound ground beef or ground turkey
  • 1/2 cup low fat Cheddar cheese, shredded

Instructions

  1. Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste . Mix thoroughly.
     
  2. Add meat and mix until blended. Pat into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
     
  3. Cook all day on low or 5 hours on high.
     
  4. Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.

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