Nacho Meatloaf
Add some spicy flair to your meatloaf with this delicious meatloaf recipe. Nacho chips and Tex-Mex flavors make this a great recipe for meatloaf. You will turn to this quick easy meatloaf recipe again and again.
Notes
- Note about racks: It's been suggested to use a wire rack that fits the cooker, or to use three canning jar lids to lift up the meat from the grease that accumulates. Good ideas!
- For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.
Cooking MethodSlow Cooker
Ingredients
- 1 cup tomato salsa
- 3/4 cup tortilla chips, finely crushed
- 1 egg
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 small fresh green chili, seeded and minced (optional)
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 pound ground beef or ground turkey
- 1/2 cup low fat Cheddar cheese, shredded
Instructions
- Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste . Mix thoroughly.
- Add meat and mix until blended. Pat into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
- Cook all day on low or 5 hours on high.
- Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.
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