Name: No Fuss Pot Roast
Cook time: 5 h
Ingredients: 3 pound chuck roast; 2 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon marjoram; 2 onion, chopped; 16 ounce tomato, stewed; 8 ounce water; 2 tablespoon oil; salt, to taste; pepper, to taste; flour, to coat roast

No Fuss Pot Roast

No Fuss Pot Roast is one of the easiest slow cooker pot roast recipes. It slow cooks to absorb all of the wonderful flavors so every bite is simply heavenly. This irresistible roast will be a favorite with your family.

Cooking Time5 hr

Cooking MethodSlow Cooker

Ingredients

3 pounds chuck roast
2 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon marjoram
2 onion, chopped
16 ounces tomato, stewed
8 ounces water
2 tablespoons oil
salt, to taste
pepper, to taste
flour, to coat roast

Instructions

Saute onion and garlic with oil in the cooking pot until transparent.
Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 minutes).
Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Sprinkle marjoram over all.
Cook on setting 4 for about 5 hrs. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.